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Non-alcoholic beverages with bold & complex flavours. A zero percent alcohol re-think of the wine occasion. 0.0% ABV drinks made by chefs with real ingredients for real people.
Monthly traffic, revenue estimates and visitor behavior — based on public data.
NON (non-world.myshopify.com) is a Australia-based online store specializing in /Food & Drink/Beverages/Alcoholic Beverages. The store is generating approximately AUD108K in monthly revenue, attracting 21K monthly visitors, with a catalog of 8 products. This brand ranks as a growing store with steady visitor engagement in its category. Their technology stack includes Replo Landing Page Builder, Cartix Cart Discount + Upsell, and Commission Factory for enhanced store functionality. Geographic distribution shows 49% of traffic from United States, followed by 29% from Australia.
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Top 6 products from this store. 8 total in catalog.
BUY 6 FOR $150 Non-Alcoholic Wine Alternative Sparkling Vegan & Gluten-Free Serve - Chilled in a wine glass Food Pairing - Citrus-forward salad (V, VG), creamy desserts (V), cured meats Occasion - Self-relaxation, brunches, date night PROFILE Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish. PROCESS FRUIT - 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. TANNIN - Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin. SALINITY - Murray River salt provides salinity and creates a moreish sensation. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries. NUTRITION Servings per container 5 Serving size 150 mL / 5fl oz Kilojoules per serve 141 kJ Calories per serve 37 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 8.3 g Sugars - Total 7.1 g Sugars - Added 2.0 g Sodium 122 mg INGREDIENTS Water, verjus, raspberries, sugar, chamomile, salt. STORAGE Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
BUY 6 FOR $150 Non-Alcoholic Wine Alternative Still Vegan & Gluten-Free Serve - Chilled in a wine glass Food Pairing - Miso glazed vegetables (V), antipasti (V, VG), fresh seafood Occasion - Summer Parties, lunches, casual get-togethers PROFILE Bright, tart & balanced with a savoury undertone. PROCESS FRUIT - 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. TANNIN - Cinnamon provides a lingering spice and tannin along with the orange skins. SALINITY - Murray River salt provides salinity and creates a moreish sensation ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration. NUTRITION Servings per container 5 Serving size 150 mL / 5 fl oz Kilojoules per serve 168 kJ Calories per serve 40 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 9.9 g Sugars - Total 8.4 g Sugars - Added 1.2 g Sodium 72 mg INGREDIENTS Water, verjus, oranges, yuzu, sugar, salt, cinnamon. STORAGE Store in a cool, dry place. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
BUY 6 FOR $150 Non-Alcoholic Wine Alternative Sparkling Vegan & Gluten-Free Serve - Chilled in a wine glass Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas Occasion - Solo retreats, aperitivo hour, summer celebrations PROFILE Tart native citrus, floral body, menthol aroma & finish. PROCESS FRUIT - Intricate blend of herbs, flowers, roots & lemons. TANNIN - The liquid is dry-hopped using Eclipse hops & spices. SALINITY - Murray River salt provides salinity and creates a moreish sensation. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - Just like the kitchen, sugar is used to balance at the end. NUTRITION Servings per container 5 Serving size 150 mL / 5 fl oz Kilojoules per serve 74 kJ Calories per serve 18 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 4.4 g Sugars - Total 3.6 g Sugars - Added 1.5 g Sodium 140 mg INGREDIENTS Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops. STORAGE Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
BUY 6 FOR $150 Non-Alcoholic Wine Alternative Sparkling Vegan & Gluten-Free Serve - Chilled in a wine glass Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms Occasion - Self-indulgence, grilling & BBQs, autumn evenings Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg) PROFILE Bold body with a buttery texture. Minerality from kombu with a lingering spice finish. PROCESS FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight. TANNIN - Spice & black tea blend. SALINITY - Japanese Kombu & Kalamata olive brine. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - Agave & vanilla are melted into the mixture. NUTRITION Servings per container 5 Serving size 150 mL / 5 fl oz Kilojoules per serve 113 kJ Calroes per serve 27 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 6.0 g Sugars - Total 5.1 g Sugars - Added 0.0 g Sodium 53 mg INGREDIENTS Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn. STORAGE Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
BUY 6 FOR $150 Non-Alcoholic Wine Alternative Sparkling Vegan & Gluten-Free Food Pairing - Dark chocolate (V), stuff mushrooms (V, VG), charcuterie Occasion - Afternoon pick-me-up, dinner parties, winter hangouts Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg) PROFILE Rich dark fruits, spice nose, undertones of coffee. PROCESS FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries. TANNIN - Cold brew coffee gives a chocolate finish and adds tannin. SALINITY - Murray River salt provides salinity and creates a moreish sensation. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - No added sugar. NUTRITION Servings per container 5 Serving size 150 mL / 5fl oz Kilojoules per serve 168 kJ Calories per serve 30 Protein 0.5 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 9.5 g Sugars - Total 6.2 g Sugars - Added 0.0 g Sodium 71 mg INGREDIENTS Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg. STORAGE Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
BUY 6 FOR $150 Non-Alcoholic Wine Alternative Still Vegan & Gluten-Free Serve - Chilled in a wine glass Food Pairing - Steak, ragù, barbecued vegetables PROFILE Dark berries with forest floor earthiness, firm tannins, and a spiced finish. PROCESS FRUIT - Plums and beetroots are roasted separately to intensify the sugars. Fir pine needles give a forest floor aroma across the top of the nose. TANNIN - French oak and red wine skins are cooked at very high temperatures to extract maximum tannin. SALINITY - Gluten free soy sauce (Tamari) provides salinity and creates a moreish sensation. ACIDITY - Verjus from Viognier grapes from the Goulburn Valley, Australia. BALANCE - A touch of raw sugar added to the blackberries to take the edge off the tartness. NUTRITION Servings per container 5 Serving size 150 mL / 5fl oz Kilojoules per serve 213 kJ Calories per serve 51 Protein 0.2 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 12.5 g Sugars - Total 7.5 g Sugars - Added 0.0 g Sodium 75 mg INGREDIENTS Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak. STORAGE Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
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Everything you need to know about www.non.world
According to BrandSearch data, www.non.world's product catalog includes 8 items. Analyze their winning products, trending items, pricing strategies, product descriptions, and top sellers. See which products drive the most revenue and learn from their product selection strategy to find your own winning products for dropshipping or private label.
According to BrandSearch analytics, www.non.world receives approximately 21,213 monthly visitors. BrandSearch provides detailed traffic analytics including organic vs paid traffic sources, geographic distribution, bounce rates, session duration, and estimated monthly revenue ranges. Use these performance metrics to benchmark your own Shopify store and set realistic growth targets.
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