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Looking for the best coffee for coffee machines? Whether on the go or at home you can’t go past Merlo Coffee, creators of Australia’s best rated coffee beans.
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Merlo Coffee (merlo-coffee.myshopify.com) is a Australia-based online store specializing in /Home & Garden/Home Appliances. The store is generating approximately AUD247K in monthly revenue, attracting 28K monthly visitors, with a catalog of 30 products. This brand ranks as a growing store with steady visitor engagement in its category. Their technology stack includes Advance Reorder ‑ Repeat Order, Appointment Booking App Apntly, and Easy Appointment Booking App for enhanced store functionality. The majority (100%) of their traffic originates from Australia.
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Top 6 products from this store. 30 total in catalog.
Espresso Blend - Big, bold and a real crowd pleaser A full-bodied, traditional Italian style espresso coffee, this is by far our most popular blend. Rich cocoa, dark chocolate, hazelnut, and malt notes make this one of the best coffee beans for espresso lovers. Smooth and satisfying when served black, or bold and indulgent when paired with milk, this blend delivers every time. With a loyal following, it’s no surprise that our Espresso is a reliable crowd pleaser. Australians are known for their discerning taste in coffee, and the popularity of our signature house blend speaks for itself. The carefully curated selection of 100% Arabica coffee beans ensures a consistently high-quality cup, whether enjoyed at home or through our wholesale partners across Australia. Discover the history behind your Espresso coffee Roasted daily in our Brisbane warehouse, our Espresso blend is a medium-dark roast made from carefully sourced coffee beans around the world. Each bean is cupped on arrival and put through stringent Q-grading, ensuring flavour and quality are always consistent, something Merlo is known for. The blend begins with Colombian coffee for a rich cocoa base, combined with Papua New Guinea beans for milk chocolate sweetness, full-bodied Brazilian beans, and a touch of spice from Costa Rican crops. Finally, we add silky-smooth Nicaraguan beans to complete the flavour. The result is a bold, flavourful espresso coffee that highlights the very best of Arabica beans from across the globe. Ideas for brewing Espresso coffee at home If you want café-quality coffee on your home machine, start with the best espresso coffee beans Australia has to offer. Arabica beans create a chocolatey, smooth flavour that works beautifully in a traditional Italian stovetop, while still packing enough punch for cappuccinos and lattes. Start your day with a classic espresso, enjoy it as a long black, or use these coffee beans to create an espresso martini for a decadent evening treat. Versatile and approachable, Espresso Blend is easy to brew and even easier to enjoy. Understanding how we master the espresso bean flavours Roasted daily in Brisbane, this blend showcases the best of each origin coffee. Harvests change from year to year, so we carefully adjust the blend to ensure that our customers always enjoy the flavour they know and love. Our Q-Grader testing process evaluates every batch of coffee beans for flavour, consistency, and quality. Flavour: Cocoa, Molasses and Hazelnut Aroma: Dark Chocolate Finish: Malt Acidity: Fresh Body: Full The Espresso Blend remains a favourite for its rich and robust flavours that embody the tradition of Italian-style coffee. Whether enjoyed as a short, punchy espresso or a creamy milk-based coffee, it delivers versatility and excellence. Looking for a lighter option? Pair your espresso routine with our range of decaf coffee and decaf coffee beans, crafted with the same care and quality. This ensures everyone can enjoy the full flavour of Merlo coffee, even without the caffeine. Why choose Merlo Espresso? Roasted fresh daily, so your espresso coffee beans arrive bursting with flavour. Crafted from 100% Arabica beans, carefully sourced from Colombia, Papua New Guinea, Brazil, Costa Rica, and Nicaragua. Expertly blended for balance, delivering cocoa, dark chocolate, hazelnut, and malt notes in every cup. Versatile for every brew, whether you prefer a straight espresso, a smooth long black, or a rich milk-based coffee. Looking to explore more? Try our smooth decaf coffee beans, unique single origin roasts, convenient coffee subscriptions , or thoughtful coffee gift packs , all crafted with the same care and quality. Visit our Brew News blog for brewing tips, coffee insights, and inspiration. Frequently Asked Questions 1. What makes espresso coffee different from other styles? Espresso is brewed by forcing hot water through finely ground coffee beans under high pressure. This creates a concentrated shot with a rich crema and bold flavour. It’s also the base for popular drinks like cappuccinos, lattes, and flat whites. 2. Can I use Espresso Blend for brewing methods other than espresso? Yes. While designed for espresso machines, our blend of premium coffee beans also performs beautifully in stovetop brewers, AeroPress, and even as a cold brew. You’ll still enjoy the same chocolatey depth and smooth finish across methods. 3. How does Espresso Blend compare to decaf coffee beans? Our Espresso Blend is crafted for those who want the full intensity of traditional Italian-style espresso. If you prefer the same quality without caffeine, our decaf coffee and decaf coffee beans are roasted with the same care, ensuring flavour is preserved while caffeine is removed. 4. What is the best way to grind coffee beans for espresso? For espresso machines, a fine grind is essential to achieve the right extraction and rich crema. Always grind your coffee beans fresh before brewing, this preserves the oils and aromas that make an espresso so vibrant.
Our Private Blend - a classic that never goes out of style Private is Merlo's original blend, a classic that never goes out of style. Sweet and decadent flavour notes of caramel, milk chocolate and hazelnuts permeate through lattes and cappuccinos, whilst the clean, sweet aftertaste and velvety texture are ideal for French press coffee. Exclusive, indulgent and lusciously smooth, Private is a coffee that continuously rewards. Well-balanced and full flavoured, it has a satisfying clean, sweet aftertaste that consistently delivers. Private is sourced from three continents, so it's not only indulgent but a true delight for your senses. We showcase this signature coffee blend exclusively in our Bar Merlo cafes. It's reserved for lovers of exceptional Australian coffee brands who deserve the finer things in life. Private could quickly become your favourite coffee. The origins behind our Private blend For our Private blend we've chosen various single origin coffee flavours that blend beautifully to tease the tastebuds with milk chocolate, caramel and hazelnut notes. Costa Rica is known for its superior coffee beans. Its tropical climate makes it the perfect environment to grow coffee trees. Colombia has the distinction of producing more coffee than any other country. We source some of the finest beans from plantations grown here on rich soil and at the highest altitudes. Nicaragua's coffee production continues to grow in quality due to favourable microclimates. And the high altitudes ensure a rich variety of beans to choose from. Papua New Guinea has a vast, mountainous landscape with varying altitudes for its many plantations. The result is a mixture of sweet, fruity and floral aromas and flavours. The Private Blend has the best coffee beans Australia has harvested from some of the most abundant Arabica coffee growing countries. The perfect pour - sweet, decadent and indulgent The velvety texture makes Private our best plunger coffee, as it has a great depth of flavour. The full bodied finely ground coffee is great for use in a pourover or home espresso machine. The classic chocolate and hazelnut notes come through beautifully in lattes, flat whites and cappuccinos. These locally roasted Australian coffee beans are the perfect accompaniment to chocolate cake, cinnamon scrolls or your favourite chocolate sweets. We've mastered the art of coffee bean roasting, so you can easily indulge your love of brewed coffee at home, and our Private blend is versatile, and delicious for both black and milk-based coffees. Uncovering the unique flavours and aromas of Private We follow a strict roasting profile to ensure your coffee is always fresh. That's why we roast daily, so the Arabica coffee beans maintain a rich, balanced flavour specific to each blend. Private blend coffee is a firm favourite, and our roasters work hard to make sure the flavour is always consistent. After all, our customers expect nothing less from us, especially when it's Merlo's signature coffee. FLAVOUR | Chocolate & Hazelnut AROMA | Nutty & Sweet FINISH | Lingering ACIDITY | Fresh BODY | Full Private is an enduring and classic coffee blend that stands the test of time. Crafted from the finest coffee beans sourced from Costa Rica, Colombia, Nicaragua, and Papua New Guinea, it offers a harmonious and indulgent flavour profile. Whether savoured black or with milk, Private delights the palate with its clean and sweet aftertaste and luxuriously smooth texture. This beloved blend is a preferred choice for discerning coffee enthusiasts who crave an exclusive and gratifying coffee experience.
Forza Blend - for those who like it bold and strong Italian for strength, Forza is for early mornings, fast starts, and late nights. Blended with a sprinkle of Robusta beans to give you that extra caffeine kick when you need it most. Rich oak and toffee flavours fuse with dark chocolate and a lingering burnt caramel finish. This will definitely get your engine started! Our Forza coffee beans are perfect for the sophisticated person who enjoys a blend that delivers a kickstart with bold flavours, beautiful aromas and an intense caffeine hit. With a primarily Arabica coffee beans base, we've added a depth of complexity by including a small amount of the highest quality Robusta coffee beans, which contain twice the caffeine of Arabica beans. Discovering the origins behind Forza coffee beans Forza is an exotic coffee blend that combines coffee beans from four different regions. Brazilian single-origin coffee is chosen for its full-bodied chocolate and roasted nuts flavours. Indonesian coffee beans are added for their intense dried fruit aromatics and oak flavour, tempered by a toffee-sweet Kenyan with clean, crisp acidity. The two Papua New Guinean single-origin coffee beans play off against each other: the sweet and smooth milk chocolate and honey of the Bourbon Arusha varietals balance the intense flavours of the Robusta coffee beans, brought in for their extra caffeine. Café quality coffee at home - a bold and intense caffeine hit No matter how you drink your Forza coffee, it's not for the faint-hearted. When prepared on an espresso machine, Forza's bold flavours of Arabica and Robusta coffee beans cut through the milkiness of lattes and cappuccinos, and the oak and toffee flavours really shine. Some long-term customers swear that making a plunger with Forza coffee beans and adding a dash of milk is the perfect morning ritual before tackling the day. Some more daring customers brew it Italian style on a stovetop for a supercharged short black. Crafting our unique Forza coffee flavour profile Roasted daily in our Brisbane warehouse, the Forza coffee blend is a medium-dark roast created from carefully sourced origin coffees from around the world. Our artisan coffee roasters make sure the coffee beans are put through stringent testing by our Q-grader, to maintain the boldness and quality of each batch of Forza. So you know you're consistently getting a premium product when you buy coffee beans from Merlo. With its sweet flavours, chocolate notes and lingering burnt caramel finish, Forza lives up to its name. FLAVOUR | Toffee & Oak AROMA | Earthy & Sweet FINISH | Lingering ACIDITY | Mild BODY | Full. Forza is a premium espresso coffee blend designed to deliver that much-needed caffeine boost whenever you need it. Indulge in the harmonious blend of rich oak, toffee, and dark chocolate flavours, culminating in a lingering burnt caramel finish. To ignite your engine, choose Forza when you next buy coffee beans.
Riviera Blend Coffee: smooth, sweet and hypnotic Italian for coastline, Riviera is where you momentarily escape and enjoy the caramel, pomegranate and dark chocolate flavours of this ever-popular blend. Lovely as a stovetop or drip coffee, the sweet aromatics and smooth finish deliver a flavourful and hypnotic coffee experience. Sourced from countries known for their premium quality coffee plants, Riviera balances the power of our Espresso blend with the delicate flavours of added Kenyan and Colombian. The result is a rich and caramel-sweet brew that leaves a delicious aftertaste. Riviera offers a momentary escape, where you can savour the rich combination of caramel, pomegranate, and dark chocolate notes in every sip. The impact of coffee origin on taste and quality We created Riviera for those who loved our Espresso blend, with a touch of sweetness added. To create this beautiful blend, our team sourced the best coffee beans from high-altitude plantations in Kenya and Colombia. We then add them to our popular Espresso blend. Ethically sourced, these beans are 100% Arabica coffee which tastes sweeter and smoother than other varieties. Both Kenya and Colombia have the perfect conditions for growing coffee trees. The coffee farmers have perfected the growing and harvesting process, and now produce premium Kenyan coffee beans and Colombian coffee beans for distribution globally. Kenyan coffee is known for its exceptional characteristics. The Kenyan Arabica coffee beans have a naturally sweet profile that delivers a full-body coffee with good depth. Colombian coffee features Caturra beans that are sourced from various regions. These beans are known for their caramel notes, intense aromas and sweet flavours. Brewing for the sweet aromatics and smooth finish This coffee blend is ideal for home coffee drinkers as it is extremely versatile and tastes great using a range of brew methods. When used in a plunger or French Press, Riviera coffee produces a silky smooth, rich and full-flavoured beverage. It's just as suited to a filter or pourover method like the AeroPress Coffee Maker or V60. These allow you to control the strength and flavour of your brew and let you really taste the sweet aromatics. If you want to produce a rich, authentic coffee Italian-style, you can't go past brewing with a stovetop. Whichever way you brew, Riviera is an exceptionally versatile and forgiving blend. Mastering the art of coffee roasting for specific flavour profiles The secret to Merlo Coffee's rich, balanced flavour is in the roasting profile that our team follows. This ensures we deliver a premium, consistent Riviera coffee blend. Our resident Q-Grader carefully chooses the variety of coffee beans and oversees the roasting process. The premium quality beans are always freshly roasted so we can provide our customers with the best coffee product from their favourite coffee brands. And we know it tastes best when it's fresh. The Colombian and Kenyan coffee beans are roasted separately first, then added to the other beans to give the Riviera more caramel flavours. Featuring big chocolate flavours with a caramel finish, Riviera strikes a perfect balance for full-bodied flavour. FLAVOUR | Nutty & Sweet AROMA | Sweet FINISH | Lingering ACIDITY | Mild BODY | Medium Carefully sourced from countries renowned for their exceptional coffee plants, Riviera strikes a perfect balance between the robustness of our Espresso blend and the delicate nuances of Kenyan and Colombian beans. The outcome is a luscious and caramel-infused brew that lingers on the palate, leaving behind a truly satisfying aftertaste. Allow Riviera to transport you momentarily to a world where you can relish each sip, immersing yourself in the harmonious combination of caramel, pomegranate, and dark chocolate notes that make this coffee truly exceptional. Whether brewed as a stovetop or drip coffee, the sweet aromatics and smooth finish create a hypnotic and unforgettable coffee experience. Immerse yourself in the hypnotic allure of Riviera.
Organico Blend Coffee: Pure, unadulterated pleasure Experience the unadulterated pleasure of Organico, sourced and roasted with organic coffee beans. The silky flavours of brown sugar, almonds and milk chocolate are like a warm hug on a brisk morning. The rich, creamy texture is finished with smooth caramel and honeycomb. It has excellent balance and depth and is perfect for coffee and chocolate lovers. A sustainable and ethically produced coffee Organico is blended from organically grown, processed, and shipped green beans, all premium 100% arabica coffee beans. Organico coffee beans are ethically sourced from six countries known for the best coffee beans available from their high-quality coffee plantations: Nicaragua, Guatemala, Colombia, Sumatra, Papua New Guinea, and Brazil. They are a mix of carefully selected exotic varietals that give Organico coffee its unique, full-bodied, balanced sweetness. Organic coffee is a must for the health-conscious. The coffee producers we work with use sustainable farming practices to grow coffee plants without using harmful chemicals. This also benefits the environment. When it comes to taste and sustainability, these are the best organic coffee beans Australia has to offer. And you can only find them at Merlo. The perfect cup: brewing a full-bodied Organico Organico coffee is ideal for an early-morning start or an energy boost with a sweet caffeine hit throughout the day. Naturally authentic, this well-balanced organic coffee is well suited for stovetops and campfires. Creamy and rich, Organico has great body, smoothness and depth, which work well in coffee plungers and stovetops. For those who prefer more control with the flavours, Organico is great brewed in a drip, Aeropress or home coffee machine. Whichever way you like it, these are the best coffee beans that blend the flavours of brown sugar, chocolate, andalmond to delight your tastebuds. Merlo's subscription coffee bean delivery ensures you receive the freshest roasted beans, and never run out. It's a convenient, set-and-forget way to stock up on premium organic coffee beans. From sweet to nutty: Exploring the complexity of coffee tasting notes With the complex blend of 18 varietals from six countries, Organico has been carefully crafted from 100% organic Arabica coffee beans by our expert team of coffee roasters. Bourbon and Typica varietals feature heavily in the Organico blend, each with unique flavours greatly influenced by their country of origin. The result is a coffee that has an exotic taste. FLAVOUR | Chocolate AROMA | Nutty & Sweet FINISH | Lingering ACIDITY | Fresh BODY | Full Indulge in the pure delight of Organico. Let the silky flavours of brown sugar, almonds, and milk chocolate envelop you like a comforting embrace on a chilly morning. Experience the luxurious, creamy texture that culminates in a velvety combination of smooth caramel and honeycomb. It's a well-balanced and authentic coffee that's perfectly suited for espresso lovers, stovetop enthusiasts, and even those cosy campfire moments. Discover the true essence of coffee with Organico, an exceptional coffee blend that brings organic goodness and unparalleled flavour together in every sip.
MARCH Bean of the Month | El Salvador Santa Ana El Salvador Santa Ana is sweet and mild, a smooth coffee made for all day sipping. The ground coffee is rich with cocoa and dark chocolate, and a pretty floral note of coffee blossom. The first taste is gentle citrus, more mandarin than orange, followed by a mellow stone fruit peachiness. Honey and hazelnut complete the cup, and the acidity is mild, like a light twist of lime. Altogether the Santa Ana is an easy-going coffee for those of us who love complexity and flavour, but want it without the punch of bitterness or bright acidity. COFFEE ORIGIN El Salvador is a small country in terms of geography – it comes in at 21 041 km2 or just under a third of the size of Tasmania – but it crams a lot into that area. The Santa Ana Bean of the Month comes from Ahuachapan, the westernmost department of El Salvador and the smallholder farms which have produced this coffee occupy a corner of the country bordered by Guatemala to the West, volcanic mountain ranges to the North and the coral reef strewn beaches of the Pacific to the South. Altogether these elements create a perfect coffee growing environment, with rich soil, cool breezes and high altitudes combining to support slow growth and the development of sweet, complex flavours. Country: El Salvador Region: Ahuachapan Town: Sonsonate Varietals: Bourbon, Pacas Process: Washed Altitude: 1000 – 1800m above sea level TASTING NOTES & CUPPING PROFLIE Aromas: dark chocolate, cocoa, coffee blossom Flavours: peach, mandarin, orange, honey, hazelnut Acidity: subtle lime Body: medium Aftertaste: pomegranate Cupping Score: 85/100 BREW GUIDE Order the El Salvador Santa Ana as an espresso based coffee and you’ll be rewarded with a smooth-drinking long black or a lovely latte. As a V60 filter coffee the notes of peach and honey come through for a sweet, sunshiney cup with a clean finish. If you’re a stovetop moka pot afficionado, keep an eye on the brew and pull it from the heat as soon as it starts to gurgle through: this is a coffee where overextracting is a crime against flavour. In a French Press , the Santa Ana is best with slightly cooler water and a slightly shorter brew time. Let the kettle sit just a couple of extra seconds off the boil, and plunge just a few moments before you usually would. You’ll notice the difference in the crispness of flavours, we promise.
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El Salvador may be the smallest country in continental North America, but its contribution to coffee is mighty. This Santa Ana Bean of the Month is harvested from two types of coffee trees – Bourbon and Pacas - planted across smallholder farms in the Ahuachapan region, and together they help tell the story of coffee across continents and centuries. El Salvador Santa Ana is sweet and mild, a smooth coffee made for all-day sipping. Pacas aromatics of dark chocolate and cocoa follow through with honey and hazelnut flavours, while Bourbon comes through in the sweet peach, mandarin and orange flavours, along with the coffee blossom aromatics. Altogether, the Santa Ana is an easy-going coffee for those of us who love complexity and flavour, but want it without the punch of bitterness or bright acidity. Our Bean of the Month is available online and in our stores, but only for the month of March, or until we sell out.
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According to BrandSearch data, www.merlo.com.au's product catalog includes 30 items. Analyze their winning products, trending items, pricing strategies, product descriptions, and top sellers. See which products drive the most revenue and learn from their product selection strategy to find your own winning products for dropshipping or private label.
According to BrandSearch analytics, www.merlo.com.au receives approximately 27,930 monthly visitors. BrandSearch provides detailed traffic analytics including organic vs paid traffic sources, geographic distribution, bounce rates, session duration, and estimated monthly revenue ranges. Use these performance metrics to benchmark your own e-commerce store and set realistic growth targets.
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