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Shop Slofoodgroup for vanilla beans, extracts, herbs, spices, salts, peppercorns and dried mushrooms. Discover and buy top-quality spices online today!
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Slofoodgroup (slofoodgroup-llc.myshopify.com) is a United States-based online store specializing in /Food & Drink/Food. The store is generating approximately $478K in monthly revenue, attracting 54K monthly visitors, with a catalog of 12 products. This brand ranks as a growing store with steady visitor engagement in its category. Their technology stack includes Algolia AI Search & Discovery, Simprosys Google Shopping Feed, and Judge.me Product Reviews App for enhanced store functionality. Geographic distribution shows 45% of traffic from United States, followed by 7% from India.
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Top 6 products from this store. 12 total in catalog.
Grade A Madagascar Bourbon Vanilla Beans—the gold standard of vanilla worldwide Buy gourmet Madagascar vanilla, the most widely used and recognized vanilla bean in the world. Madagascar consistently set the example for world class vanilla. The flavor, aroma and appearance all create an iconic vanilla bean experience. Try some today for yourself and see the difference in quality when shopping Slofoodgroup Vanilla from Madagascar is the traditional vanilla in ice creams, extracts, cakes, candies, and other vanilla desserts and baked goods. Here at SloFoodGroup, we especially love our Madagascar vanilla beans. They are perfect for flans, gelato, icings, and just about anything that calls for a high-quality vanilla flavor. Our Vanilla from Madagascar is the Bourbon vanilla bean you are looking for Grade A vanilla beans from Madagascar are commonly referred to as Bourbon vanilla beans. A common misconception is that dishes containing "bourbon vanilla", call for both bourbon and vanilla. While this might occasionally be the case, they are usually referring to the gourmet Madagascar Vanilla Beans. This term is synonymous for the Bourbon Vanilla Beans, named after the islands it originally came from, The Bourbon Islands (now known as the Reunion). Bourbon Vanilla Bean commonly references the specific variety of vanilla produced from the vanilla planifolia species of vanilla orchid. The flavor of grade A gourmet vanilla from Madagascar is rich, deep, and creamy. Madagascar vanilla has undertones that are sweet and buttery, sure to please the palate. Vanilla beans from Madagascar are well-suited for everyday baking recipes, drinks, and desserts. These vanilla beans are easy to split and scrap and obtain all of those tiny vanilla seeds and their flavor. Here's a great recipe for vanilla simple syrup that can be used in all of the above! When you buy Madagascar vanilla beans online from SloFoodGroup, you are receiving some of the best vanilla beans in the world. See for yourself what everyone is talking about and discover just how beautiful vanilla can be. Shop today for the absolute best vanilla beans in the world. Your taste buds will thank you. Where does vanilla come from? Mexico is said to be the birthplace of vanilla. In modern times, most vanilla beans available today come from Madagascar, Papua New Guinea, Indonesia and other vanilla production growing regions. The beans themselves come from a vanilla vine, a climbing variety of orchid known commercially as v. Planifolia or v. Tahitensis. To obtain fruit from the orchid plant hand pollination of the vanilla flower must occur within 12 hours of flowering. Once pollinated the flower bears the green vanilla fruit. Over many months of growing, harvesting and curing this green bean will become what most people know as a vanilla bean. How are vanilla vines pollinated? It is said, somewhere around 1841 Edmond Albius first discovered how to hand pollinate the vanilla orchid. To do this a small splinter of wood, stem, or tooth pick was used. The tool is used to lift the flap and exposing the male reproductive area of the flower. Once exposed it can be manually connected to the female reproductive area known as stigma. This is how successful commercial vanilla pollination began. This breakthrough moment is what kick started vanilla cultivation in the Indian island countries such as Reunion, Mauritius, and Madagascar. [gold-sheet-calculator] Why buy Gourmet Vanilla Beans from Madagascar? The average length of these Bourbon vanilla beans is 14-15 cm. Looking for a larger vanilla bean? Check out our Extra Long, Grade A Madagascar Vanilla Planifolia. These vanilla beans are cured at optimal maturity, which enhances both the strength of the vanilla aroma and flavor. Madagascar vanilla beans are known for high vanillin content and our beans are no exception Bourbon vanilla is deal for custards, cream bases, vanilla extract and so much more The moisture content of these beans is 30-35% Average vanilla beans per pound is about 110-150. Our beans are always sustainably sourced, all-natural, gluten-free, and non-GMO. These vanilla beans were awarded kosher certification by EarthKosher. *always store vanilla beans in an airtight container in a cool and dark place Looking at buying vanilla beans and not sure if grade A beans are the right choice of vanilla? Consider checking out our extraction grade Madagascar vanilla beans here Grade A vanilla pods from Madagascar, the best vanilla beans online
Madagascar Grade B Bourbon Vanilla Beans, The Preferred Vanilla Beans For Making High-Quality Vanilla Extract Grade B Vanilla Beans from Madagascar are an ideal choice when considering the purchase of vanilla beans. They are perfect for making homemade vanilla extract, at-home brewing, baking, cooking, and so much more. Our extract grade vanilla beans from Madagascar are fragrant, full of thousands of tiny vanilla seeds, and traditionally grown. Madagascar has truly mastered the art of vanilla bean preparation. Natural and organic methods passed down from generation to generation ensure the best possible quality vanilla beans you can buy. Starting with quality extract vanilla beans always ensures you are left with a premium grade vanilla. Let's face it, we all know making your own vanilla tastes so much better than store-bought variety. We guarantee you will love these vanilla beans so much that you will be looking for new uses constantly. Our Madagascar vanilla beans are for more than just making vanilla extract. Try Slofoodgroup vanilla beans for all your flavor infusions. Make vanilla sugar and use in your coffee, tea, almond milk, and more. When purchasing traditional Bourbon vanilla beans, you will find a rich, creamy, and familiar vanilla flavor. Madagascar vanilla beans are well-suited for baked goods and both hot and cold preparations. These extraction-grade vanilla beans will work perfectly for that homemade pure vanilla extract you have been wanting to make. Our Madagascar vanilla beans, and all Grade B varieties of vanilla, average 12- 14 cm in length. As is the case with most Grade B vanilla beans, these vanilla beans do contain cosmetic blemishes. Splits, cracks, light red variegation, vanilla bean tattoos, and other physical imperfections are normal. This is not a result of inferior vanilla but rather the longer drying periods used for this grade of vanilla. A common characteristic of this type of vanilla bean is red variegations up and down the vanilla pod. This is what is referred to as red vanilla beans, and the most common choice for making vanilla extract. The flavor and aroma of these beans, however, might lead you to believe otherwise. Try vanilla from Madagascar today and experience for yourself the wonder of sustainable vanilla beans from the Malagasy farmers. While Mexican vanilla may be the original birthplace of vanilla, Madagascar is considered the world's leader. Try our gourmet Madagascar Vanilla Beans too! Buy Extraction Grade Bourbon Vanilla beans from Madagascar, and you will notice: A well-rounded, rich, creamy, and bold vanilla flavor. Vanilla from Madagascar is high in vanillin content and great for making single-fold or double-fold vanilla extracts. Making vanilla extract with grade b extract vanilla from Madagascar is a great choice in value and quality. These beans are consistent and reliable. Our Madagascar vanilla beans may be your new preferred choice for buying or shopping for vanilla beans online. Try some today or take a look at our Ta hitian vanilla beans, ethically sourced from Tahiti, Papua New Guinea, and Ecuador . Not sure if buying vanilla beans by count or by weight is the right choice or most economical? If you are making vanilla extract, we always recommend purchasing by weight. Some users prefer purchasing vanilla by bean. If this is the case, please use the recipe provided with your purchase. This will ensure your vanilla extract is the proper strength. Do you have more questions and need answers? Please head on over to our FAQ page where we answer this and many other common questions. Grade B Vanilla Planifolia from Madagascar has the following properties: Color: vanilla pods are dark brown to black with potential for light red variegation on some beans Flavor : chocolate, sweet, warm, buttery, aromatic, a familiar vanilla profile that permeates the senses Size: Extract-grade vanilla beans from Madagascar are 4.75-5.5 inches in pod length. Weighted variations may have a larger size average year to year, season to season. Shelf life: Ideally, all vanilla beans can be stored and kept for 6-12 months under perfect storage conditions. We do recommend purchasing no more vanilla than you intend on using. Please see our FAQ page for guidance, recommendations, and best practices How to use Extract Grade Bourbon Vanilla Beans: Uses : custards, cream bases, vanilla extract, chocolate, brewing, soap making, lotions, perfumes, sugars, cakes, icings, etc. Don't forget the bottle to put your homemade vanilla extract in! See our 5 and 8-ounce options here. *All our vanilla beans, these extraction grade bourbon vanilla beans are non-GMO, vegan, gluten free, all natural, and certified kosher. Madagascar vanilla is the perfect bean when making vanilla extract
Shop some of the World's Best Bourbon Vanilla: Ugandan Vanilla Beans Buy Bourbon vanilla beans from Uganda. Some of the finest of Vanilla Planifolia online. Chefs and vanilla purists have begun to recognize the superior quality of these Grade A Vanilla Beans. They are earthy, bold, extremely flavorful and have an aroma reminiscent of figs, milk chocolate, and raisins with warm rich, buttery undertones. Ugandan vanilla beans produce a higher-than-average vanillin content, making them perfect for rich desserts, chocolate truffles, or vanilla extract. We are obsessed with these vanilla beans not only because of the vastness of their flavor but also because of our passion for supporting the community and family in Uganda that grow, cure and process these magnificent, gourmet vanilla beans. *Need help understanding the difference in grades of vanilla beans? Check this out . What makes Ugandan Vanilla Beans stand out? Each vanilla bean from Uganda is approximately 15+ cm in length. Ugandan vanilla lends itself well to extracts, sugars, gelatos, and pastries. The average number of Grade A vanilla beans per pound is between 130 and 160. Vanilla in Uganda is produced twice a year, so our product always incredibly fresh. Our vanilla beans are always all natural, gluten-free, kosher certified, and non-GMO. Add another level of depth to your recipes when you use both Ugandan vanilla Beans and Sri Lankan Cloves in the same recipe. *always store vanilla beans in an airtight container in a cool and dark place *Check out this blog post to learn more about Ugandan Vanilla Beans.
Shop for and buy 24 Karat Gold Leaf Sheets, A Visual Delight for Making Gold Leaf Cakes Edible Gold leaf sheets, or loose-leaf gold sheets, as they are often referred to in cake and pastry are real gold used for decorative applications and completely edible. The sheets are made out of 24 carat gold, real gold with a minor amount of naturally occurring silver. Each sheet has been hammered down into flat, square sheets and is as thin as rice paper. Gold leaf decoration is used not just to decorate cakes but also wall art and other crafting applications. Get creative and try decorating more than just gold cakes with Slofoodgroup! How is edible gold made? To make edible gold leaf, pure gold is melted down. Our gold has to go through a series of steps before it is listed on our website. The basic steps are pouring, pounding, shaping, pressing, and more pounding. It is a lot of work but well worth it in the end. Gold sheets are commonly used to add an aesthetic elegance or feeling of luxury to a dish. As such, it frequently appears on desserts at events, but more recently gold leaf sheets have been spotted on everything from sushi and champagne to burgers and wings. Why buy our edible gold leaf paper for cakes? Edible gold is odorless and tasteless and considered "biologically inert” in higher karats. This edible food decoration is safe to eat and perfectly safe to ingest. Passing through the digestive tract without being absorbed, edible gold lends itself well to decorations of both sweet or savory cooking and baking. Edible gold is commonly found on wedding cakes or anniversary cakes. Not ready for a full book of gold paper? Try our gold flakes for garnishing drinks , cupcakes and other small projects. When you buy edible gold from Slofoodgroup you can buy with confidence, knowing you are getting a top quality. Not sure how much gold leaf you need? Try our metal leaf calculator. It's not perfect like the rest of us but comes in handy and you can change the margin based on your own skill level and experience. The margin is just our standard recommendation. Need some additional assistance? Not sure which is the right type of gold for you? Head on over to our gold collection page to find more information about types of gold for everyday use. Our friendly customer service team is here to help. If you have a question, we would be happy to help Ingredient Facts for Loose Leaf Edible Gold Sheets: 100% pure 24 karat gold is pounded into thin sheets for culinary purposes. Edible gold leaf is absolutely safe to consume. Only genuine natural gold is used to make this edible gold. These gold leaf sheets are best applied with our gliders brush or tweezers, as they do not come on transfer sheets. Each edible gold sheet is as thin as rice paper, pounded to the European standard of 80x80 millimeters thick. Edible gold sheets can be used in both sweet and savory applications. Slofoodgroup edible gold sheets are always vegan and certified kosher. How to use Edible Gold Sheets Loose leaf edible gold is available in books of 5, 10 or 25 sheets, each measuring 8cm by 8cm. Our Gold leaf is encased in a heat-sealed envelope to prevent moisture and damage. Slofoodgroup food-grade gold leaf is manufactured to the standard European size of 80 x 80 mm (3.15 x 3.15 inches). Our silver leaf is slightly larger at 3.5 x 3.5 inches. Buy gold leaf now and enjoy its many uses and luxury appeal. Gold leaf looks remarkably striking on chocolates, cakes, sushi and other food garnishes. Loose leaf gold sheets do not contain transfer leaf paper and are ideal as use in plating garnish or smaller accent pieces. Find your edible gold with transfer sheets here. How to apply Loose Leaf Edible Gold *To use gold sheets: Avoid touching edible gold leaf with your hands or fingers, as it will stick. Do not breath directly on your gold leaf because it will blow away or wrinkle up. Using a paring knife, tweezers, or a razor, cut away the portion of the gold sheet that you wish to use. Pick up the piece of gold using just the tip of your knife or tool and gently touch the item you are applying the gold leaf to; it should stick, as it applies very easily to surfaces. When buying gold leaf sheets from Slofoodgroup, you can buy gold leaf with assurance knowing you are getting a great product and a great price. Get your gliders brush or dusting brush here! Thin sheets of pure gold to sparkle atop your cakes and tastiest creations
Buy Ceylon cinnamon powder online in bulk Ceylon cinnamon consumed mostly in Europe and South America, is the rarest and most valuable form of cinnamon in the world today. It is often referred to as true cinnamon, but don't let that fool you. The Ceylon variety of cinnamon is a far cry from the cinnamon you'll find at the supermarket. Its flavor and aroma profile is delicate and sweet with notes of citrus. If you are watching your coumarin intake, buying Ceylon cinnamon powder is the right choice for you. While most cinnamon has high coumarin content, it is minimal with Ceylon cinnamon. Packed in the USA and ground fresh. We know you will love this product as much as we do. Why is Ceylon cinnamon called "true" cinnamon and how does it differ from other types of ground cinnamon? There are many types of cinnamon , all derived from the bark of trees belonging to the Cinnamomum genus but are of different species. Most are types of Cassia cinnamon. They look and taste different than our True cinnamon, which reigns from the Cinnamomum Verum tree, native to Sri Lanka. It is the only original cinnamon and is prized by epicureans worldwide. Cassia cinnamon is merely a substitution for what we know as "true" cinnamon; it has a harsher flavor and lacks the sweetness of Ceylon cinnamon. It also contains large quantities of coumarin, which is a naturally-occurring flavoring substance that can be toxic when ingested in large quantities. While coumarin is also found in Ceylon cinnamon, it only has trace amounts. So if flavor and health are important to you, avoid the more common, Cassia variety. All natural and practically organic, Ceylon cinnamon is available to purchase in both ground cinnamon powder and 5-inch cinnamon quills (cinnamon quills are another name for cinnamon sticks). It is the truest form of cinnamon, beautifully scented, packs a delicate punch, and is a phenomenal addition to culinary delights. We especially love it in baked goods but try it in any recipe you previously used Cassia cinnamon in and you'll see why our ground cinnamon from Sri Lanka is superior to 90% of grocery store bought Cassia cinnamon powder. Do you prefer the spicy kick that is Saigon cinnamon? Find Vietnamese cinnamon you can buy online in our shop too. True Cinnamon from Sri Lanka that is finely ground and perfect for spice blends, garam masala, and sprinkling atop your morning oatmeal Our Ceylon Cinnamon Powder is grown, harvested, and dried on a family estate in Sri Lanka, where all true cinnamon has its roots. Sri Lanka is the birthplace and largest exporter of Ceylon Cinnamon (cinnamomum Verum). In South America, true cinnamon is commonly used in rubs, moles, and other sauces. Ceylon cinnamon is used in Mexican chocolate and other goods or drinks such as horchata, flan, and other familiar favorites. For this reason, Ceylon Cinnamon is commonly referred to as Mexican cinnamon. Though not native to Mexico, the country does grow small amounts of this product. Still, Ceylon cinnamon is almost entirely imported from Sri Lanka. Tips for using Ceylon Cinnamon Powder: Applications don't need to be complex. Try adding a touch of Ceylon cinnamon powder to berries, oatmeal, protein shakes, and any of your other favorite, quick snacks, and meals. It will transform them into a wonderful treat with a natural sweetness. Pair with our nutmeg to capture that classic autumn flavor. A wonderful thing about Ceylon cinnamon is that the flavor properties it possesses tricks your taste buds into believing dishes are heavier in sweetness than they actually are! If you have a sweet tooth but are looking to cut back on your sugar intake, Ceylon cinnamon will soon be your new culinary best friend. An interesting fact about Ceylon Cinnamon This coveted spice was once more precious than gold (aren’t we glad we are not paying those prices)! Cinnamon is one of the oldest spices known to humanity. It was mentioned in the Bible, used in ancient Egypt, and has caused countries to go to war. At one point in history, Cinnamon was so highly treasured that it was considered more valuable than gold. We sure can't imagine our kitchen or pantry without it. Learn more about the history of Ceylon Cinnamon in this post! Looking to find out about the supposed health benefits of Ceylon cinnamon for blood sugar, type 2 diabetes and more? Please consult your physician or healthcare provider any specific health related advice. Interested in the difference between Ceylon and cassia? Check out this article to learn more, will the real cinnamon please stand up *Our Ceylon cinnamon powder is non-GMO, gluten free, all natural, and certified kosher by EarthKosher. Fresh ground true Ceylon cinnamon powder from Sri Lanka
Ceylon Cinnamon, Discover True Sri Lankan Cinnamon Sticks Online Sri Lankan cinnamon, or Ceylon cinnamon, is often referred to by the monikers true cinnamon and sweet cinnamon because of the historical presence and flavor profile that differs from the more common, Cassia cinnamon. While of the same genus, Cinnamomum, cassia bark. has a much harsher taste than its (in our opinion, far superior) Ceylon cousin. For the sake of trade and purchase today, all species are considered cinnamon, but as per its original Latin origins, true cinnamon is the scientific literal translation of cinnamon bark derived from the Cinnamomum Verum tree. Sri Lankan cinnamon sticks, while less common and more expensive, are favored by Pastry Chefs in Europe for their soft, delicate, and clean cinnamon flavor. A large difference between Ceylon cinnamon quills and Cassia cinnamon sticks is that the Ceylon variety is filled like a fine cigar. The flesh is soft and brittle and easily broken by hand, whereas Cassia cinnamon or Cassia bark is hardier and woodier and do not break easily. This particular organic inspired cinnamon quills from Sri Lankan is C5-special grade, the finest, and most sought-after grade of Ceylon cinnamon quill in the world. Looking for Ceylon cinnamon powder instead? You can find it here. What You Can Expect When You Buy Ceylon Cinnamon Sticks from SloFoodGroup: Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Most Cinnamomum is tree-farmed in Indonesia, China, and Vietnam, and much of Asia, though less often in the latter region. This particular cinnamon comes from the Cinnamomum Verum tree and is the one true cinnamon. It is sourced from Sri Lanka, formerly known as the colony of Ceylon, taste and see the difference, you'll likely never go back to the Cassia variety. Whether you buy Ceylon cinnamon sticks in small amounts or bulk quantities, you'll receive your delivery of premium cinnamon sticks swiftly and, for domestic orders, we'll cover shipping costs. C-5 Special grade cinnamon sticks, the highest-quality of cinnamon in the world, prized by bakers everywhere. Alba grade cinnamon quills have little to no foxing, meaning there are no blemishes caused by excessive moisture and will be thinner than other grades of Ceylon cinnamon quills. Ceylon cinnamon contains far less coumarin than Cassia cinnamon. Coumarin is a naturally-derived flavoring substance that can be toxic in large quantities. These premium Ceylon cinnamon sticks are cut to 5-inches and have a uniform thickness. SloFoodGroup products are always all natural, gluten-free, and non-GMO. Our Ceylon Cinnamon sticks have been certified kosher by EarthKosher. How is Ceylon Cinnamon Produced? A tree is grown and nurtured for about 2 years at which point it is chopped down to a stump. After a short time, dozens of small shoots spring up from the stump. The shoots are allowed to mature and thicken to about two inches in diameter. After the green outer bark is then shaved off and the inner bark is struck evenly and bruised until it releases from the heart of the wood. This inner bark is removed in large sheets, cut into strips, and air-dried. These strips are then curled into quills of cinnamon that are further dried in ovens or by baking outside under the sun. After achieving a sufficient "tan", the quills are sent on their way around the world, where they are prized by bakers, culinary enthusiasts, and holistic healers. What Are Some Of the Best Ways to Use Ceylon Cinnamon Sticks? Sri Lankan cinnamon, aka: Ceylon cinnamon, is smooth and aromatic with hints of citrus, sugar, and butter. It's known for being sweeter and more subtle than other varieties of cinnamon. That complex aroma is a perfect all-purpose cinnamon for using in curries, stews, and a wide assortment of pastries. Try dusting over oatmeal or mixing with sugar on buttered toast. We highly recommend using this cinnamon in the Mexican rice milk drink, horchata, or in the English favorite, eggnog. Or, try it our recipe for a mango vegan ice cream! Cinnamon sticks from the land of Ceylon
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From your morning latte to a show-stopping crème brûlée, flavor begins here. Grade A vanilla beans, sourced from the world’s finest regions.
From your morning latte to a show-stopping crème brûlée, flavor begins here. Grade A vanilla beans, sourced from the world’s finest regions.
A closer look at our Uganda vanilla beans before they ship. Deep aroma, rich flavor, and a range of options designed for baking, extracts, and everyday cooking.
A closer look at our Uganda vanilla beans before they ship. Deep aroma, rich flavor, and a range of options designed for baking, extracts, and everyday cooking.
A closer look at our Uganda vanilla beans before they ship. Deep aroma, rich flavor, and a range of options designed for baking, extracts, and everyday cooking.
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According to BrandSearch data, www.slofoodgroup.com's product catalog includes 12 items. Analyze their winning products, trending items, pricing strategies, product descriptions, and top sellers. See which products drive the most revenue and learn from their product selection strategy to find your own winning products for dropshipping or private label.
According to BrandSearch analytics, www.slofoodgroup.com receives approximately 53,991 monthly visitors. BrandSearch provides detailed traffic analytics including organic vs paid traffic sources, geographic distribution, bounce rates, session duration, and estimated monthly revenue ranges. Use these performance metrics to benchmark your own e-commerce store and set realistic growth targets.
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BrandSearch provides full competitive intelligence on www.slofoodgroup.com: traffic sources (organic SEO, paid ads, social media, email), top SEO keywords driving traffic, geographic markets, customer demographics, advertising spend estimates, and growth trends. Identify gaps in their product range, find underserved niches, analyze their pricing strategy, and discover opportunities to differentiate your brand. Perfect for competitive analysis and market research.
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