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Common Man Coffee Roasters is a specialty coffee roaster, wholesaler, online coffee shop, barista academy & operates cafes in Singapore & throughout Asia.
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Common Man Coffee Roasters SG (common-man-coffee-roasters.myshopify.com) is a Singapore-based online store specializing in /Food & Drink/Beverages/Coffee & Tea. The store is generating approximately SGD351K in monthly revenue, attracting 40K monthly visitors, with a catalog of 32 products. This brand ranks as a growing store with steady visitor engagement in its category. Their technology stack includes BOLD Subscriptions, Appointment Booking App | BTA, and Custom Pricing: Wholesale B2B for enhanced store functionality. Geographic distribution shows 69% of traffic from Singapore, followed by 9% from United States.
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Top 6 products from this store. 32 total in catalog.
This is our homage to those classic coffee flavours; we taste Dark Chocolate, Hazelnuts Molasses with a lingering finish.
This blend can be all that you need with incredible complexity of flavours, we taste Ripe Cherry, Stone Fruit, Milk Chocolate.
This blend is a vibrant fruit forward cup, we taste Floral notes, Blueberries, Tropical Fruit.
Region: Antioquia Producer: Smallholders Altitude: 1700 - 2100 MASL Process: Sugarcane Decaf Variety: Castillo, Colombia, Caturra Tasting Notes: Black Tea, Plum, Caramel About Atunkaa Decaf, Atunkaa Decaf is a fine example of specialty decaffeinated coffee that does not compromise on quality or transparency. What distinguishes Atunkaa is that the entire value chain, from growing to decaffeination and export, remains in Colombia. Traditionally, processed coffee has often been transported across neighbouring countries, and sometimes even halfway around the world, to be treated in specialised facilities, a process that can degrade freshness and quality integrity. In the early days of sourcing decaf, it was not unusual for coffee to be one or two harvests past by the time it reached the retail shelf. With Atunkaa, more economic value is created at origin while supporting traceable, high-quality coffee. The name “Atunkaa” is derived from the Wayuunaiki language, spoken by Indigenous communities in northern Colombia, and means to sleep or rest. This coffee comes to us through exporter Siruma Coffee, whose goal is to work with underserved farming communities. Siruma sources from multiple smallholders in Cauca, Caldas, Antioquia and Tolima, where farms reach altitudes of up to 2,100 metres above sea level. A wide range of varieties is planted, with this lot being a blend of Castillo, Colombia and Caturra. Siruma works closely with many Indigenous communities that regularly supply community lots, small-farmer blends and micro lots, coffees that we have featured in our roster before. Their focus is on long-term relationships, quality improvement and transparent trade. Beyond purchasing coffee from smallholders, Siruma also provides support in agronomy, quality control and logistics, helping producers access international markets. The decaffeination process uses a naturally occurring compound found in sugarcane, ethyl acetate (EA). Sugarcane is a common and widely accessible crop in Colombia, making this a sustainable, localised solution. After the coffee has been processed, it is sent to the decaffeination facility, where it is moistened with water and circulated with ethyl acetate. The EA binds to the caffeine and extracts it from the coffee while leaving most flavours and nutrients intact. Once the desired caffeine level is reached, the coffee is quickly steamed to remove any ethyl acetate residue before drying and export. The ability to purchase decaf lots from the same supply chains as regular coffees helps secure larger volumes and greater revenue for producers. This results in a fully traceable decaf community lot that can grade well, increase income for farmers, is made easily accessible to the market, and most importantly still offer the flavour potential of the coffee.
This blend is for those with a refined sweet-tooth, we taste Black Tea, Cherry and Candied Fruit with super clean finish.
Tasting Notes: Toffee, Walnut, and Brown Sugar COFFEE INFORMATION Region Campos das Vertentes Producer José Carlos Cepera Altitude 950 - 1100 MASL Variety Mundo Novo Processing Natural Fazenda São Paulo is situated in Campo das Vertentes, located in Minas Gerais, about 200km south of Belo Horizonte. This lush, vast estate is owned by José Carlos Cepera, a producing partner part of the Sancoffee group. Campo das Vertentes translates to "watershed fields", naming the region that's fortunately located in the middle of two vital water basins in Brazil. Agriculture was established very early on in this region due to fertile soils and access to abundant water. Coffee trees adapted perfectly and have been growing in this area as early as 1860. The people of Campo das Vertentes hold close to their hearts a rich coffee tradition in this unique landscape and microclimate. Our partners at Sancoffee are a collective of growers in this region, focused on empowering the growing community. Encouraging and promoting the production of higher quality coffee that are products of environmentally responsible and meticulous practices. Sancoffee believes in long term relationships and positive impact, laying the groundwork for a sustainable future for growing communities. Fazenda São Paulo started its history at the beginning of the 1980s, with innovation across various agricultural sectors. Coffee cultivation started small, but with a lot of dedication and passion, it has grown over time and now takes up an extension of more than 800 hectares, making it one of the most prominent activities of the group nowadays. Fazenda São Paulo has been long committed to coffee quality. They combine agronomic expertise acquired in different fields with professional management and technology. As a result, this farm has achieved multiple prizes, including a Cup of Excellence auction lot in the 2015 naturals competition. Furthermore, production takes place under the highest standards. Fazenda São Paulo is UTZ and Rainforest Alliance certified. "Years ago, I bought Fazenda São Paulo as a form of investment in agriculture. Today I feel enormous satisfaction in providing work for hundreds of families, bringing development to their lives and to the region." - José Carlos Cepera
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Brew with the best. At CMCR Barista Academy, you'll learn from Specialty Coffee Institute-qualified barista trainers in a hands-on, small-group setting. Whether you're just getting started or sharpening your skills, every class is designed to help you pour with confidence, craft, and care. ☕ Explore our course calendar and start your journey with us.
New here? We’ve got your first cup covered. Enjoy 10% off your first online order*. No code, no catch, just freshly roasted coffee delivered to your door. From signature blends to gear and gifts, it's all crafted for better mornings. Hit that checkout button. Your best brew yet is just a click away. *Discount will be reflected at checkout.
New here? We’ve got your first cup covered. Enjoy 10% off your first online order*. No code, no catch, just freshly roasted coffee delivered to your door. From signature blends to gear and gifts, it's all crafted for better mornings. Hit that checkout button. Your best brew yet is just a click away. *Discount will be reflected at checkout.
Your coffee journey starts here ☕️ At Common Man Coffee Roasters, we take our coffee seriously—but never ourselves. Our days are filled with the hum of espresso machines, the excitement of perfecting that next pour, and the satisfaction of making someone’s day with a simple cup. Here, you’ll find a team that’s equal parts passionate, driven, and just a little playful. We thrive on energy, curiosity, and the belief that great coffee brings people together. Whether you’re just starting your journey or honing your craft, you’ll be surrounded by people who care about growth, connection, and, of course, really good coffee! Positions available : 1. Service Captains 2. Permanent Part Timers (Front Of House) 3. Baristas Bring your energy, your heart, and your love for coffee—let’s brew something unforgettable, together! Send your CV to [email protected]
Serious about coffee? We are too. At CMCR Academy, we’re here to turn curiosity into craft. Learn from SCI-certified trainers and build a solid foundation in barista skills, coffee tasting, and coffee theory. Whether you’re chasing that perfect pour or just getting started, there’s always more to discover.
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According to BrandSearch data, commonmancoffeeroasters.com's product catalog includes 32 items. Analyze their winning products, trending items, pricing strategies, product descriptions, and top sellers. See which products drive the most revenue and learn from their product selection strategy to find your own winning products for dropshipping or private label.
According to BrandSearch analytics, commonmancoffeeroasters.com receives approximately 39,654 monthly visitors. BrandSearch provides detailed traffic analytics including organic vs paid traffic sources, geographic distribution, bounce rates, session duration, and estimated monthly revenue ranges. Use these performance metrics to benchmark your own e-commerce store and set realistic growth targets.
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