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Padre Coffee Specialty coffee roasters, roasting blends and single origin coffees in Melbourne and Noosa, Australia's finest range of coffee tools and equipment
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According to BrandSearch data, Padre Coffee (padre-coffee.myshopify.com) is a Australia-based online store specializing in /Food & Drink/Beverages/Coffee & Tea, attracting 106K monthly visitors. The store is generating approximately AUD937K in monthly revenue according to BrandSearch estimates, with a catalog of 44 products. According to BrandSearch analysis, this brand ranks in the top 25% as a strong performer with above-average traffic in its category. Their technology stack includes Analyzify (GA4 & Ads Tracking), Tapita: SEO Optimizer & Speed, and Simprosys Google Shopping Feed for enhanced store functionality. Geographic distribution shows 78% of traffic from Australia, followed by 8% from United States.
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Top 6 products from this store. 44 total in catalog.
Our Daddy’s Girl blend sees premium Colombian and Brazilian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidity and has notes of mellow caramel and sweet milk chocolate. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Espresso Blend Description Daddy's Girl is a treat for the senses, with its subtle notes of mellow caramel and sweet milk chocolate. These flavours are the result of the careful selection of beans and the meticulous roasting process, which ensures that each cup of coffee delivers a delicious and consistent taste every time. One of the standout features of Daddy's Girl is its user-friendly nature, making it an ideal choice for coffee drinkers of all levels of experience. The blend's natural sweetness and low acidity make it an instant favorite among stovetop and plunger coffee fans alike. It has even gained a cult following among coffee lovers who appreciate its smooth and mellow taste. Whether you prefer a strong and bold black coffee or a creamy and indulgent latte, Daddy's Girl is the perfect blend for you. So why not indulge in a cup of this delightful coffee and experience the unique and delicious flavour profile that has made it a popular choice among coffee connoisseurs worldwide. Coffee Breakdown COLOMBIA GAITANIA 40% Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl. BRAZIL SWEET ESPRESSO 40% Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil. BRAZIL FAZENDA BELA VISTA 20% Natural anaerobic process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil grown at 1080-1150masl. In The Cup RICH, CREAMY, MILK CHOCOLATE, HONEY, HAZELNUT, CARAMEL Espresso Recipe DOSE - 21g YIELD - 38g TIME - 27 - 32s TEMP - 94°C RATIO - 1:1.8 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways. Espresso 1–2 cups daily 250g per week 2–4 cups daily 500g per week 6–8 cups daily 1kg per week Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through [email protected] and we’ll guide you along through the coffee journey.
Lucky Boy is delicious as espresso but shines in milk with its incredible sweetness, subtle orange acidity and creamy body. Since making its debut on our menu, Lucky Boy has proven to be quite the all rounder, winning over lovers of Aeropress and plunger brew methods, partially due to its boyish charm, but mainly thanks to its incredibly smooth texture. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Espresso Blend Description Lucky Boy is a coffee blend that is perfect for espresso lovers but truly shines when combined with milk. It has a unique flavour profile that boasts incredible sweetness, subtle hints of orange acidity, and a creamy body that is simply irresistible. Since its introduction to our menu, Lucky Boy has become a crowd favourite, winning over Aeropress and plunger brew fans with its boyish charm and smooth texture. We created Lucky Boy in 2019 to complement our existing house favourites, and it has quickly become a cult classic in its own right. The key to its success is its simplicity, comprising only two components: the Guatemala Huehuetenango and the Brazil Sweet Espresso. The Guatemalan is a mild yet structured coffee with warm chocolate notes, while the Brazilian brings creaminess, sweetness, and a touch of body, finishing with toffee and vanilla. The two components complement each other perfectly, resulting in a well-balanced and delicious blend. Lucky Boy's smooth texture and well-rounded flavour profile have won the hearts of coffee enthusiasts worldwide. Whether you prefer your coffee with milk or black, Lucky Boy is a versatile blend that is perfect for any brewing method. It is no wonder that since its debut on our menu, Lucky Boy has become an all-rounder, loved by many and boasting a loyal following. If you're looking for a delicious and versatile coffee blend, Lucky Boy is the one for you. With its unique flavour profile, simple yet balanced components, and incredible smoothness, it's no wonder why it has become a beloved classic among coffee lovers. Coffee Breakdown BRAZIL SWEET ESPRESSO 50% Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil. GUATEMALA HUEHUETENANGO 50% Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. In The Cup VANILLA, ORANGE, HAZELNUT PRALINE, CARAMEL, MILK CHOCOLATE Espresso Recipe DOSE - 21.5g YIELD - 38g TIME - 30 - 36s TEMP - 94°C RATIO - 1:1.76 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways. Espresso 1–2 cups daily 250g per week 2–4 cups daily 500g per week 6–8 cups daily 1kg per week Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through [email protected] and we’ll guide you along through the coffee journey.
Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no problem! It makes for an excellent plunger, Aeropress or stovetop coffee too. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Seasonal Espresso Blend Description Our Seasonal Espresso Blend is a versatile and delicious coffee that is perfect for any brewing method. It has a mild and balanced flavour profile that is both complex and delightful. The blend is made up of our finest Central and South American coffee beans, carefully chosen for their superior taste and quality. The flavour profile of Seasonal Espresso Blend is a harmonious combination of bright acidity and rich flavours of malt, toffee, caramel, and almond. This unique blend creates a full-bodied taste that is both satisfying and enjoyable. Whether you prefer your coffee white or black, long or short, this blend has components that shine through, making it perfect for any brewing method. If you don't have an espresso machine at home, no problem! Seasonal Espresso Blend is also an excellent choice for plunger, Aeropress, or stovetop brewing methods. The blend's versatile nature allows it to be enjoyed in a variety of ways, making it a great option for coffee lovers who want to experience its delicious taste. As an original Melbourne classic, our Seasonal Espresso Blend has been freshly roasted in Brunswick East since 2008, and it continues to be a popular choice among coffee enthusiasts worldwide. Indulge in a cup of this delicious and complex blend, and experience the taste that has made it a favorite among coffee lovers for over a decade. Coffee Breakdown COLOMBIA GAITANIA 25% Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl. BRAZIL SWEET ESPRESSO 25% Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil. BRAZIL FAZENDA BELA VISTA 25% Natural process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil grown at 1080-1150masl. GUATEMALA HUEHUETENAGO 25% Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. In The Cup COMPLEX, BALANCED, DARK CHOCOLATE, LEMON CITRUS, TOFFEE, ALMONDS Espresso Recipe DOSE - 22.5g YIELD - 36g TIME - 28 - 33s TEMP - 94°C RATIO - 1:1.6 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways Espresso 1–2 cups daily 250g per week 2–4 cups daily 500g per week 6–8 cups daily 1kg per week Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through [email protected] and we’ll guide you along through the coffee journey.
Hey Buddy is bright, floral and fruity with a profile of juicy Stone Fruit, Florals, Citrus and a hint of Almond. Unbeatable for filter, cold brew and many other soft brewing methods. Hey Buddy is also our newest addition to the Good Coffee Doing Good Program . Through this initiative, we donate $2 for every kilo of Hey Buddy sold across our retail and wholesale operations, helping us support and foster communities both locally and globally. SUITABLE FOR: Filter Aeropress Plunger Cold Brew Filter Blend Description Comprising an equal split of two amazing origins; Ethiopia and Honduras, Hey Buddy has developed a cult following amongst our filter fans thanks to its versatility around hot and cold-brewed methods. The Ethiopian coffee comes to us from the Suke Washing Station in Uraga, Guji (Sidama). Sourced via Langdon Coffee Merchants, Suke works with 110 local smallholders and manages quality with 230 raised beds at 2,000–2,100 masl. Carefully washed processing and forest-shaded cultivation of endemic heirloom varieties deliver the refined florals and clarity Guji is celebrated for. The Honduran coffee is a natural-processed selection from the La Paz region, combining lots from producer Mario Mejía (El Jardín) and the COMSA cooperative in Marcala. Grown around 1,700 masl, slow sun-drying and traditional shade-grown methods yield ripe stone-fruit sweetness, layered complexity and a silky mouthfeel. This blend of coffees comes together to create a crisp, clean and fruit-forward cup with vibrant acidity. Simple and approachable, it’s no surprise this filter blend has been a mainstay on our coffee menu for years. Coffee Breakdown ETHIOPIA SUKE WASHED 50% Fully washed – Heirloom varieties from Dale, Yirgacheffe (Sidama), 2,100 masl. Mill: Dale Washing Station. Supply partner: Langdon Coffee Merchants. HONDURAS LA PAZ NATURAL 50% Natural process – Bourbon, Catuai, Caturra from La Paz (incl. Mario Mejía, El Jardín; and COMSA, Marcala) grown around 1,700 masl. In The Cup STONE FRUIT, FLORALS & CITRUS V60 Filter Recipe DOSE - 24g YIELD - 360g TIME - 3:30 min TEMP - 92°C RATIO - 1:15 We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways. Filter 1–2 cups daily 250g per fortnight 2–4 cups daily 500g per fortnight 6–8 cups daily 1kg per fortnight Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through [email protected] and we’ll guide you along through the coffee journey.
A coffee that tastes good and does good. Our Golden Rule Espresso Blend is delightfully sweet and complex with a big, buttery body and orange acidity. Golden Rule Espresso Blend is also the first blend to be featured in our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global. Find out about our current partnership with Agency Projects. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Espresso Blend Description Our Golden Rule Espresso Blend was launched in March of 2022 as a part of our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global. Find out more about the inspiration behind the blend here. For the blend components, we chose Guatemala Huehuetenango and Papua New Guinea Kongo Premium AX. The final blend is delightfully sweet and complex with a big, buttery body and orange acidity. You can expect delectable flavours of stone fruits, followed by macadamia, dark chocolate, and maple syrup sweetness. Through the sales of Golden Rule, we will be raising funds for some meaningful organisations and projects, donating $4 for each kilo sold across our retail and wholesale operations. We’re incredibly proud to announce our latest partnership is with Agency Projects – an Aboriginal and Torres Strait Islander not-for-profit organisation. Agency Projects is an Aboriginal and Torres Strait Islander not-for-profit organisation working with Aboriginal and Torres Strait Islander communities across the country to identify, develop and sustain initiatives that promote, celebrate and support cultural practice, allow Indigenous leadership to thrive, and ultimately feature strong participation and economic opportunities for Aboriginal and Torres Strait Islander people. This year’s campaign focuses on the important work being undertaken at Jilamara Arts and Crafts Association to preserve Tiwi Culture, where artists and the broader community are creating a multi-media knowledge centre and digital archive for the audiovisual documentation and distribution of Tiwi heritage. The archive project, Wurrungura, will celebrate and safeguard cultural knowledge on the Tiwi islands. Read more about our partnership with Agency Projects & Jilamara Arts and Crafts Association. Purchasing our Golden Rule Espresso Blend will directly assist Agency to deliver this powerful initiative and others like it. Coffee Breakdown GUATEMALA HUEHUETENGANGO 50% Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. Coffee is grown at 1200+ masl and is harvested between November and February. PAPUA NEW GUINEA KONGO PREMIUM AX 50% Washed process – Typica varietals from smallholder farmers of the Simbu region in the Central Highlands of Papua New Guinea. Coffee is grown at 1500+ masl and is harvested between March and July. In The Cup PLUM, DARK CHOCOLATE, PEACH, MACADAMIA, APRICOT, MAPLE SYRUP. Espresso Recipe DOSE - 21g YIELD - 38g TIME - 27 - 32s TEMP - 94°C RATIO - 1:1.8 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways. Espresso 1–2 cups daily 250g per week 2–4 cups daily 500g per week 6–8 cups daily 1kg per week Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through [email protected] and we’ll guide you along through the coffee journey.
Exquisitely sweet and balanced cup. Caramelo - intense chocolate and caramel flavours. Brown sugar, soft orange acidity and big creamy body. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Mexico El Motmot Description In the state of Chiapas, you’ll find Mexico’s largest and oldest coffee producing regions - some farms can look back on a history record of more than a hundred years. The region is surrounded by the Atlantic and Pacific Oceans and divided into various microclimates thanks to the lush mountain slopes of the Sierra Madre Chiapas. This coffee is decaffeinated using the Mountain Water Process which involves sourcing the natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). The coffee is soaked and washed in clean water numerous times and then water is passed through a caffeine filter before being reintroduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue, which is exactly how we prefer our decaf. Coffee Breakdown MEXICO EL MOTMOT 100% Fully Washed. Region: Chicomuselo and Comalapa, Chiapas, Mexico Altitude: 1100-1600 masl Varietal: Catuai and Typica. Decaffeinated using Mountain Water Process. In The Cup Exquisitely sweet and balanced cup. Caramelo - intense chocolate and caramel flavours. Brown sugar, soft orange acidity and big creamy body. Espresso Recipe DOSE - 21g YIELD - 38g TIME - 27 - 32s TEMP - 94°C RATIO - 1:1.8 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways. Espresso 1–2 cups daily 250g per week 2–4 cups daily 500g per week 6–8 cups daily 1kg per week Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through [email protected] and we’ll guide you along through the coffee journey.
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“Being in specialty coffee is good for business.” Located in the Eastern Suburbs of Sydney, Libby wanted to create a welcoming space for the local community of Clovelly full of good food and good coffee. Cut Lunch Deli is a deli-style sandwich shop serving up seasonal, fresh sandwiches, and daily baked goods. Since opening, Libby and the team knew they wanted to stand out as a specialty coffee experience in the area and partnered with Padre Coffee to help them achieve their goal. The team have now expanded their coffee section to now include two espresso offerings, cold brew and batch brew, and a wide range of retail coffee. If it’s time to step up your coffee game, enquire with us today and get started on your Padre Journey.
“Being in specialty coffee is good for business.” Located in the Eastern Suburbs of Sydney, Libby wanted to create a welcoming space for the local community of Clovelly full of good food and good coffee. Cut Lunch Deli is a deli-style sandwich shop serving up seasonal, fresh sandwiches, and daily baked goods. Since opening, Libby and the team knew they wanted to stand out as a specialty coffee experience in the area and partnered with Padre Coffee to help them achieve their goal. The team have now expanded their coffee section to now include two espresso offerings, cold brew and batch brew, and a wide range of retail coffee. If it’s time to step up your coffee game, enquire with us today and get started on your Padre Journey.
“Being in specialty coffee is good for business.” Located in the Eastern Suburbs of Sydney, Libby wanted to create a welcoming space for the local community of Clovelly full of good food and good coffee. Cut Lunch Deli is a deli-style sandwich shop serving up seasonal, fresh sandwiches, and daily baked goods. Since opening, Libby and the team knew they wanted to stand out as a specialty coffee experience in the area and partnered with Padre Coffee to help them achieve their goal. The team have now expanded their coffee section to now include two espresso offerings, cold brew and batch brew, and a wide range of retail coffee. If it’s time to step up your coffee game, enquire with us today and get started on your Padre Journey.
“Being in specialty coffee is good for business.” Located in the Eastern Suburbs of Sydney, Libby wanted to create a welcoming space for the local community of Clovelly full of good food and good coffee. Cut Lunch Deli is a deli-style sandwich shop serving up seasonal, fresh sandwiches, and daily baked goods. Since opening, Libby and the team knew they wanted to stand out as a specialty coffee experience in the area and partnered with Padre Coffee to help them achieve their goal. The team have now expanded their coffee section to now include two espresso offerings, cold brew and batch brew, and a wide range of retail coffee. If it’s time to step up your coffee game, enquire with us today and get started on your Padre Journey.
“Being in specialty coffee is good for business.” Located in the Eastern Suburbs of Sydney, Libby wanted to create a welcoming space for the local community of Clovelly full of good food and good coffee. Cut Lunch Deli is a deli-style sandwich shop serving up seasonal, fresh sandwiches, and daily baked goods. Since opening, Libby and the team knew they wanted to stand out as a specialty coffee experience in the area and partnered with Padre Coffee to help them achieve their goal. The team have now expanded their coffee section to now include two espresso offerings, cold brew and batch brew, and a wide range of retail coffee. If it’s time to step up your coffee game, enquire with us today and get started on your Padre Journey.
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According to BrandSearch data, www.padrecoffee.com.au's product catalog includes 44 items. Analyze their winning products, trending items, pricing strategies, product descriptions, and top sellers. See which products drive the most revenue and learn from their product selection strategy to find your own winning products for dropshipping or private label.
According to BrandSearch analytics, www.padrecoffee.com.au receives approximately 105,893 monthly visitors. BrandSearch provides detailed traffic analytics including organic vs paid traffic sources, geographic distribution, bounce rates, session duration, and estimated monthly revenue ranges. Use these performance metrics to benchmark your own e-commerce store and set realistic growth targets.
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