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Multi award-winning ceremonial-grade cacao. Your daily cup of joy for your health and your heart. The healthiest, most luxurious drinking chocolate.
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Soma Cacao Australia (3fe96e-19.myshopify.com) is a Australia-based online store specializing in /Food & Drink/Food. The store is generating approximately AUD190K in monthly revenue, attracting 21K monthly visitors, with a catalog of 15 products. This brand ranks as a growing store with steady visitor engagement in its category. Their technology stack includes Appstle℠ Bundles & Discounts, Appstle℠ Loyalty & Rewards, and AfterShip Product Reviews for enhanced store functionality. Geographic distribution shows 62% of traffic from Australia, followed by 33% from United States.
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Top 6 products from this store. 15 total in catalog.
Not sure which ceremonial cacao variety to choose, or never tried whole-bean cacao before (as opposed to cacao powder )? Start with 85 g bags of our award-winning varieties and let your taste buds decide which one is for you. You’ll be sampling some of the highest-quality single-origin cacao in the world, in its purest form. Our international award-winning range includes (subject to seasonal availability) Our brand new, buttery-smooth Ecuadorian Ceremonial Cacao Our popular and powerful Peruvian Ceremonial Cacao Our potent and bold Mexican Ceremonial Cacao Our premium, homegrown Daintree Ceremonial Cacao Our smoky and unique Solomon Islands Ceremonial Cacao Our rich and chocolatey Karkar Island Ceremonial Cacao *Each 85 g bag contains roughly 3–7 serves, depending on your chosen dose.
This premium quality, certified organic Daintree Ceremonial Cacao is sourced from the pristine Daintree region, in spectacular Far North Queensland. The trees grow between two World Heritage Listed natural wonders : on one side, the world-famous Great Barrier Reef; on the other, the Daintree Rainforest, one of the oldest and most ecologically diverse rainforests in the world. Great care is taken by the growers to ensure that there is no chemical run-off that could pollute the soils and waterways of the region. Fertilisers are derived from on-farm inputs, including leaves, prunings and cacao pods. Cacao pod juice, a by-product of the extraction process, is fermented and used as a natural weed-killer. Green ants thrive in the environment, acting as natural pest controllers by preying on beetles, termites and moths.
We source this single-origin, certified organic Peruvian ceremonial cacao from a collective of 358 small-scale Indigenous farmers of the Asháninka Nation, based in the Ene Basin in the Junín Department of Peru. For the Asháninka people, cacao is not simply a crop, but part of a broader relationship with land, community, and cultural continuity. The collective works closely with the Rainforest Foundation UK and the CARE Foundation to implement sustainable agroforestry practices, secure fair and stable prices, and protect the farmers’ legal rights to their ancestral land. These partnerships support long-term ecological resilience while strengthening local livelihoods and self-determination. In recognition of this work, the initiative was awarded the 2019 Equator Prize by the United Nations Development Programme, which honours outstanding community-led solutions to environmental and social challenges. More recently, it has also received funding from NESsT Enterprise to further support its economic and organisational development. But our Peruvian cacao is not just good on paper. It is outstanding in a mug. This is one of our most balanced and versatile origins, both in flavour and effect. Expect a gentle, nutty profile with a creamy, grated macadamia mouthfeel, a subtly spicy aroma, and an exceptionally smooth finish. It is grounding without being heavy, energising without being edgy, and deeply satisfying without overwhelming the senses. This is the cacao you reach for when you need steady focus and quiet momentum. It is perfect for early morning movement, long work sessions, or those days when motivation needs a little nudge rather than a shove. It pairs beautifully with journaling, creative projects, and anything that asks for presence and follow-through. Equally at home before a run, after a yoga practice, or midway through a kitchen clean-up that has gone on far longer than planned, this Peruvian cacao is reliable, nourishing, and uplifting. A true everyday ceremonial companion.
On a remote, tropical, volcanic island off the coast of Papua New Guinea grows some of the most highly prized cacao in the world. The rich lava soil provides fertile ground for this highly potent cacao to grow with ease. Our Karkar Island Cacao has won multiple awards, including winning a Silver Medal at the 2018 Australian Fine Food Awards in its chocolate form, and it also won Silver at Papua New Guinea’s highly competitive inaugural Cocoa Show - Cocow Warwagira, out of more than 80 cocoa samples from across the country.
Expect a stronger, more unique flavour and greater potency due to this rare and powerful cacao strain: criolla beans (almendra blanca, to be specific) are considered the crème de la crème of cacao. Our single origin, award-winning, ceremonial whole bean Mexican cacao grows in Chiapas, in a town called Cacahoatán , which means “place of cacao” in the ancient Toltec language. Need we say more? :) It has been internationally recognised by the highly prestigious Cacao of Excellence Awards in 2021 (GOLD Winner!) and in 2019. This award ranks cacao from all around the world based on quality, flavour and diversity. It has been sourced ethically and directly from the producer, Josue, whose family has taken care of the cacao growing on their land for generations. No middle-man. No complex supply chain. We pay Josue stable, premium prices that are substantially higher than commodity market and Fair Trade prices , and which are protected from market fluctuations. It is exclusively shade-grown using sustainable agroforestry systems. Note: It is highly recommended you try the Mexican Cacao in a smaller quantity (85g) before ordering a larger bag. This is our most polarising cacao: you either love it (and no other cacao compares)… or not!
This unique new Ceremonial Cacao is: Single Origin Certified Organic Certified Kosher Antioxidant-Rich (eight times more antioxidants than spinach) 100% Traceable & Sustainably Grown International Award-Winning Unique Flavour: This cacao has a distinctly smoky, toasty, rich, dry-almond-like flavour and scent. Think: Russian Caravan Tea. Ideal for the refined palate, it's a favourite among coffee lovers. (If you're expecting a standard chocolate flavour, think again! Keep an open mind and let the sensory explosion settle in!) Social Responsibility: We partner with a Cacao Social Enterprise that collaborates directly with Solomon Islands farmers, enhancing cacao quality and farmers' quality of life. Farmers receive technical advice, financial support, and are paid above Fairtrade and Rainforest Alliance standards. Pure Ecosystem: These beans are organically grown in one of the purest ecosystems on earth, in tropical paradise, using traditional methods passed down through generations of Solomon Islanders. Premium Quality: This cacao recently won two stars at the Great Taste Awards in the UK, a recognition for products that are considered “outstanding” and “above-and-beyond delicious”. This is one of many of the awards it has won, in its chocolate form.
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Cacao powder is to Soma Cacao what instant coffee is to an espresso - a poor imitation 🙂☕️ What's the difference between Soma Cacao and cacao powder? When we start talking about cacao here in Oz people automatically assume we are talking about the powder, which is widely available (and cheap!) and can be found in most health food stores and even big supermarkets. This confusion is understandable - the whole cacao craze is pretty new for us down under. So let us explain again 🙂 Soma Cacao is solidified cacao paste, NOT powder. This is a more pure form: nothing has been added or taken away - it contains the entire cacao bean, so it packs quite a punch. We finely shave up this paste, for your convenience, to prepare a delicious liquid cup of cacao. Cacao powder (or cocoa powder) on the other hand has undergone further intensive processing to remove the cacao butter. This leaves the cacao chalkier, more bitter and insipid, and also reduces the fat content, which is vital for the transmission of the neuro-active substances and highest concentration of essential minerals. Once you’ve tried a cup of cacao prepared with cacao paste as opposed to powder, there’s simply no going back. But don't take our word for it! Try a $29 starter pack and you'll see for yourself :)
This is what makes ceremonial cacao so powerful. Flavanols help improve circulation, support cognitive function, reduce inflammation, and nourish the nervous system. Soma preserves these benefits by removing nothing and adding nothing. Just pure cacao full of health benefits. Try it for yourself!
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