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Maison Koko offers the finest matcha and specialty latte powders. Discover the best matcha powder, from ceremonial grades to unique premium blends, designed for the perfect cup.
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Maison Koko (9f268d-7b.myshopify.com) is a Australia-based online store specializing in /Food & Drink/Beverages/Coffee & Tea. The store is generating approximately $509K in monthly revenue according to BrandSearch estimates, attracting 58K monthly visitors, with a catalog of 38 products. This brand ranks as a growing store with steady visitor engagement in its category. Their technology stack includes Appstle℠ Loyalty & Rewards, Shopify Collabs, and Common Ninja FAQ for enhanced store functionality. Geographic distribution shows 48% of traffic from Australia, followed by 31% from United States.
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Top 6 products from this store. 38 total in catalog.
Description This matcha offers a vibrant, deep green colour and a rich aroma. It's carefully blended with Samidori and Okumidori for colour and fragrance, Tenmyo for umami and soft flavour, and Yabukita to balance the overall profile. This high-quality ceremonial grade matcha is perfect for everyday drinking as a latte or for specialty cooking, including high-quality matcha gelato, baked goods, and Japanese sweets. *Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality. *The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. More Details Exclusive Harvest: Directly sourced from a top-notch boutique farm in Uji, Kyoto, Japan. Expertly Grown: Shade-grown for vibrant colour and rich flavour. Quality Assurance: We exclusively release matchas that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you. 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express. How to Prepare Usucha – Light & Frothy (1 Serve) Sift 2g (1 tsp) of matcha into a warm bowl. Add 60ml of water heated to 70°C. Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) Sift 4g (2 tsp) of matcha into a warm bowl. Add 20ml of water (70°C) and knead with your whisk until smooth. Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout . Ingredients Ceremonial-grade green tea fine powder Character Sweet Vegetal Umami Origin Uji, Kyoto, Japan
Description This is our entry-level matcha, designed specifically for culinary use , beginners , and students seeking a more budget-friendly option. Made from a blend of 2nd and 3rd harvest leaves , it naturally has a stronger, more robust flavour and a darker, less vibrant green tone compared to higher-grade matcha. This matcha is not intended for ceremonial use. Its colour, texture, and taste are more robust and less delicate than first-harvest ceremonial matcha. It offers good quality for its price; however, if you prefer a more vibrant green colour, smoother flavour, and less bitterness, we recommend exploring our higher-grade matcha selections . Dairy-Free, Sugar-Free, Gluten-Free, GMO-Free, Vegan, and Vegetarian. Note: This powder falls within the culinary-grade matcha category. It’s best suited for beginners, everyday lattes, smoothies, and mixed drinks, where a textured, more robust matcha works well. It is an economical, budget-friendly option , as reflected in the price point. If you are expecting more vibrant colour, smoother texture, better frothing, and less bitterness , we recommend choosing one of our ceremonial matcha selections instead. *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. How to Prepare Usucha – Light & Frothy (1 Serve) Sift 2g (1 tsp) of matcha into a warm bowl. Add 60ml of water heated to 70°C. Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) Sift 4g (2 tsp) of matcha into a warm bowl. Add 20ml of water (70°C) and knead with your whisk until smooth. Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout . Ingredients Green tea fine powder Character Sweet Vegetal Umami Origin Uji, Kyoto, Japan
Description Grown and blended in Kagoshima using first-harvest leaves , this ceremonial matcha is made exclusively from the Okumidori cultivar, selected for its stability, vibrant colour, and naturally deep umami. It offers a fuller, more rounded flavour than traditional vegetal styles, with pronounced umami that lingers gently on the palate. Smooth and composed , this matcha is designed for those who enjoy depth without heaviness and balance without sharpness. Cultivar: Okumidori (single cultivar) Style: Umami-forward, smooth, balanced Finish: Clean, lingering, low astringency Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. Why Okumidori Cultivar? Okumidori is valued for its consistency, smoothness, and naturally high umami , producing matcha that feels rounded and composed rather than sharp or grassy. Compared to more traditional cultivars, Okumidori tends to offer: Deeper umami Less overt vegetal character A smoother, more stable finish Visually vibrant green colour It’s a cultivar chosen for elegance and balance, rather than intensity alone. How to Prepare Usucha – Light & Frothy (1 Serve) Sift 2g (1 tsp) of matcha into a warm bowl. Add 60ml of water heated to 70°C. Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) Sift 4g (2 tsp) of matcha into a warm bowl. Add 20ml of water (70°C) and knead with your whisk until smooth. Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout . Ingredients Ceremonial-grade green tea fine powder Character Thickness: Medium Sweetness: Soft and restrained Umami: Deep and pronounced Astringency: Low This depth of umami gives the matcha its signature richness, present and memorable, without becoming overpowering. Origin Kagoshima, Kyushu, Japan
Description A light, refined matcha from Uji, Kyoto, crafted for those who appreciate smooth flavour and everyday versatility. This blend offers a gentle aroma upfront, followed by clean umami and a soft, balanced richness through the finish. Elegant and easy to work with, it’s ideal for high-quality matcha lattes, iced drinks, and premium culinary creations. Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. Note: This matcha falls under the premium grade, surpassing culinary-grade options on the market. For a more vibrant green colour, smoother texture, and more sweetness, opt for our Premium Ceremonial Matcha . *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. More Details Exclusive Harvest: Crafted in collaboration with one of Yame's most respected heritage tea masters in Kyoto, Japan. Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you. 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express. The Healthy Coffee Alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine. Rich in Antioxidants: Supports overall health and well-being Whole Leaf Benefits: Unlike loose leaf green tea, matcha allows you to consume the entire powdered leaf and get the full benefits. How to Prepare Usucha – Light & Frothy (1 Serve) Sift 2g (1 tsp) of matcha into a warm bowl. Add 60ml of water heated to 70°C. Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) Sift 4g (2 tsp) of matcha into a warm bowl. Add 20ml of water (70°C) and knead with your whisk until smooth. Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout . Ingredients Premium-grade green tea fine powder Character Sweet Vegetal Umami Origin Uji, Kyoto, Japan
Description Crafted in Uji, Kyoto, this matcha stands out for its remarkable balance of quality and affordability. With its smooth texture, exceptional aroma, and clean flavour, it delivers a satisfying cup whether whisked traditionally or blended into lattes. Recognised for its exceptional value, it’s equally suited for daily matcha rituals or premium culinary use – from baking to desserts. A dependable favourite for those who want excellence without the premium price tag. *Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality. *The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. More Details Exclusive Harvest: Directly sourced from a top-notch boutique farm in Uji, Kyoto, Japan. Expertly Grown: Shade-grown for vibrant colour and rich flavour. Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you. 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express. How to Prepare Usucha – Light & Frothy (1 Serve) Sift 2g (1 tsp) of matcha into a warm bowl. Add 60ml of water heated to 70°C. Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) Sift 4g (2 tsp) of matcha into a warm bowl. Add 20ml of water (70°C) and knead with your whisk until smooth. Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout . Ingredients Ceremonial-grade green tea fine powder Character Sweet Vegetal Umami Origin Uji, Kyoto, Japan
Description A creamy, elegant matcha with a soft floral aroma and long, umami-rich finish. Our Premium Ceremonial Organic Matcha (Saemidori Cultivar) is a single cultivar matcha from Yame, crafted exclusively from the late May 2025 first harvest . Known for its vibrant green colour, refined sweetness, and remarkably low bitterness, it offers a smooth, full-bodied experience that lingers with depth and clarity. This year’s harvest delivered exceptional quality, yielding an even richer umami profile, brighter colour, and a cleaner, more elegant finish than previous years. Rich and Creamy Flavour: Enjoy a lush, umami-heavy cup with elegant sweetness and a long, satisfying finish – ideal for those who prefer a smooth, gentle matcha with minimal astringency. Vibrant Green Colour: Shade-grown to develop a vivid green hue, reflecting high chlorophyll content and exceptional quality. Luxuriously Smooth Texture: Expertly stone-milled to achieve a silky-smooth texture and a frothy finish. Ideal for: High-end ceremonial use, daily matcha rituals, or indulgent, creamy matcha lattes. Organic, Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. This is certified organic matcha, grown without synthetic pesticides or fertilisers. Learn more about organic vs non-organic matcha here . *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. Saemidori vs Other Cultivars Sweeter Profile: Compared to Tsuyuhikari, Seimei, Okumidori, and Kanayamidori, Saemidori has a richer and sweeter flavour with less bitterness, ideal for those who prefer a more indulgent matcha. More Creamy: Unlike most of other cultivars, Saemidori stands out for its rich, creamy texture and pronounced sweetness. That said, proper whisking is essential for achieving a creamy froth. Umami Richness: Saemidori features a high umami taste, more pronounced than Tsuyuhikari and Seimei. Okumidori also has a balanced umami, but Saemidori’s umami is slightly more pronounced. Compared to Kanayamidori, Saemidori's umami is smoother and less intense, providing a fuller-bodied and more savoury matcha experience. Note: This comparison is based on general perceptions and can vary depending on individual taste preferences. More Details Exclusive Harvest: Directly sourced from the top-notch boutique farms. Expertly Grown: Shade-grown for vibrant colour and rich flavour. Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after rigorous testing, ensuring only the finest quality products reach you. 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express. How to Prepare Usucha – Light & Frothy (1 Serve) Sift 2g (1 tsp) of matcha into a warm bowl. Add 60ml of water heated to 70°C. Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) Sift 4g (2 tsp) of matcha into a warm bowl. Add 20ml of water (70°C) and knead with your whisk until smooth. Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout . Ingredients Ceremonial-grade green tea fine powder Character Sweet Vegetal Umami Origin Yame, Fukuoka, Japan
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Ready to level up your energy? Maison Koko Matcha is here to help you stay sharp and focused, naturally 🌿 Packed with antioxidants and smooth flavour, it’s the ideal drink to keep you alert without the crash. Sip your way to a better day!
This is what matcha is supposed to taste like. Bright green. Smooth. Zero bitterness. No sugar needed. No guessing. The difference? Fresh Japanese matcha shipped directly, not shelf-aged powder pretending to be premium. 🍵🌿 Try it once, and you’ll understand.
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According to BrandSearch data, maisonkoko.com's product catalog includes 38 items. Analyze their winning products, trending items, pricing strategies, product descriptions, and top sellers. See which products drive the most revenue and learn from their product selection strategy to find your own winning products for dropshipping or private label.
According to BrandSearch analytics, maisonkoko.com receives approximately 57,570 monthly visitors. BrandSearch provides detailed traffic analytics including organic vs paid traffic sources, geographic distribution, bounce rates, session duration, and estimated monthly revenue ranges. Use these performance metrics to benchmark your own e-commerce store and set realistic growth targets.
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